this is a very long overdue post. since i was so busy with work, baking came to a halt and the same went for blogging too. but now that maternity leave has started (yeays!), i can get back to baking and blogging soon!
well, i'm not sure what it will be like when baby finally arrives though. heheh. first timer me. i'm guessing there won't be much baking/blogging time either.
anyways, i just wanted to share with you guys about this curious case of the melting rolled fondants. i'm not so sure why, but the rolled fondant i used for these cupcakes somehow melted (!!) on top of the icing. after googling for troubleshooting QnA's, i came to a few conclusions:
- can't have rolled fondants on cream cheese
- the rolled fondant i used was of low quality?